|Academic Profile |
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Dr Keri Matwick
Lecturer, School of Humanities
|Dr. Matwick is a Lecturer in the Language and Communication Centre (LCC). Joining NTU in 2018, she presently teaches Academic Communications in the Arts, Humanities, and Social Sciences. This last spring 2018, Keri was a Fulbright Scholar in Honduras and taught English for Tourism. She has been teaching for the last 10 years and has taught courses in academic writing, composition, and food, media, and culture, as well as Spanish. Previously, she taught at University of Florida, Embry-Riddle Aeronautical University, and the University of Notre Dame. Her research is in the areas of interactional sociolinguistics, media discourse, and food and language. Her Ph.D. thesis is on the narrative structure of cooking shows and the legitimation strategies of celebrity chefs. She is currently writing a book with her twin sister Kelsi on the discourse and genre of cooking shows.|
|interactional sociolinguistics, discourse analysis, media discourse, food & language|
- Matwick, K., & Matwick, K. (2019). Linguistic landscape and authenticity in a Japanese supermarket in Singapore. Open Linguistics, 5(1), 532-552.
- Matwick, K., & Matwick, K. (2019). Food Discourse of Celebrity Chefs of Food Network. Palgrave Macmillan.
- Matwick, K., & Matwick, K. (2019). Bloopers and backstage talk on TV cooking shows. Text & Talk, 40(1), 49-74.
- Matwick, K. (2019). Teacher feedback on student draftsLanguage and Communication Centre (LCC) Working Papers. Issue 6, 45-50. Nanyang Technological University.
- Matwick, Kelsi, & Matwick, Keri. (2018). Restaurant reviews and college writing: A framework for teaching. Teaching Journalism & Mass Communication (TJMC), 8(2), 25-37.
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